Reservations
Gift Cards
Reservation
Important Information
Dress Code
Smart Casual. No shorts, trainers, sportswear and flip-flops.
Tolerance
15 minutes after your reservation.  
Minimum age
From 10 years old.
Last reservations
Lunch:1:30pm | Dinner: 9:30pm.
From 1:30pm | 9:30pm, only the À la Carte Menu will be available.
Menu
All guests must choose between the Tasting Menu or À la Carte
Allergies or Food Restrictions
We ask that you inform us at the time of booking if you have any allergies or food restrictions.
Cancellation Policy
Credit Card
The reservation requires the entry of a Credit Card, with no debit at the moment
Cancellation within 24 hours or no-show
130€ charge per person.
Date changes
Possible up to 2 times, depending on restaurant availability.

TEMPORARILY CLOSED | ALMA@ALMALISBOA.PT

alma
Two Michelin Stars

At ALMA, Chef Henrique Sá Pessoa's signature cuisine elevates Portuguese culinary tradition through a sophisticated and contemporary approach, enriched by global influences. In a distinctive and welcoming atmosphere, each dish reflects the excellence of haute cuisine, providing an unforgettable sensory experience.

MENUs

COSTA A COSTA

A tribute to the fish and shellfish of our coastline, guiding us on a journey along the Portuguese coast, revealing the essence of the sea and favoring sustainable species, in an authentic and elegant interpretation.

Alma

Inspired by the Chef's classics, this tasting menu recreates traditional flavors with sophistication and creativity, celebrating the essence of signature cuisine.

à La Carte

A personalized dining experience, where each dish is carefully selected, allowing you to compose a unique menu that reflects your personality.

DEGUSTATIONÀ LA CARTE

Wines

ALMA's wine list has been carefully created to complement our cuisine, bringing together a discerning selection of the finest Portuguese wines.
Gonçalo Ramalho Head Sommelier

Team

Henrique Sá Pessoa

Chef and Founder of ALMA

Chef Henrique Sá Pessoa combines tradition and innovation in the kitchen. He founded ALMA in 2009, earned two Michelin stars, and is a benchmark for haute cuisine in Portugal.

Francisco Garrido

Chef de Cuisine

Head Chef at ALMA since 2016, he honors Portuguese cuisine reflecting his passion for excellence and authentic flavors.

Diogo Carvalho

Sous Chef

Diogo Carvalho is driven by a constant quest for evolution and innovation, overcoming challenges and elevate each dish to a new level.

Ana Canhoto

Pastry Chef

Her determination and precision guarantee excellence, reflected in sweet or savory dishes, with constant talent and versatility.

Gonçalo Ramalho

Head Sommelier

A sommelier since 2017, Gonçalo has been leading the wine list and team since 2022, working with Manuel Cambournac and Tiago Bispo, valuing each bottle and pairing with dedication and knowledge.

Duarte Coelho

Restaurant Director

Since 2021, he has been managing the restaurant, focusing on the growth and excellence of the team. His leadership combines high standards, consistency, and strategic vision to ensure high standards.

Diogo Duarte

Assistant Head Chef

He started at ALMA in 2016, returning in 2023 as Assistant Head Waiter. Diogo ensures that every experience exceeds expectations, taking care of communication and interaction with customers.

Miguel Lamy

Head Chef

With over 10 years of experience, Miguel leads the ALMA room. He believes in striking a balance between rigor, empathy, and attention to detail, ensuring maximum satisfaction for all visitors.