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Reservations michelin star

Henrique Sá Pessoa creates menu for love

At Alma, the 14th February menu was designed to detail thinking of those who seek to celebrate Valentine’s Day in the heart of the city. Chef Henrique Sá Pessoa prepared a whole parade of surprises, very suitable to date with dishes never seen before in Alma, which are only available on Valentine's Day upon reservation.

This is a distinctive and tasteful Michelin Starred celebration, with proposals from the chef that has added some of the best national flavors to other ingredients that shine on with memorable nights

On the most romantic night of the year, love happens by entering the doors of number 15 of Rua Anchieta.

--- VALENTINE’S DAY ---

Roasted leek, pine nut miso

Foie gras torchon, quince compote, toasted brioche

Mackerel tartare, salmon roe, tomato water

Scallops, fennel, aniseed hollandaise

Octopus rice, chorizo ​​olive oil and coriander

Duck magret, Chestnut purée, brussel sprouts, truffle jus

Yogurt, roasted passionfruit

Raspberry, hibiscus, spiced chocolate