Henrique Sá Pessoa creates menu for love
At Alma, the 14th February menu was designed to detail thinking of those who seek to celebrate Valentine’s Day in the heart of the city. Chef Henrique Sá Pessoa prepared a whole parade of surprises, very suitable to date with dishes never seen before in Alma, which are only available on Valentine's Day upon reservation.
This is a distinctive and tasteful Michelin Starred celebration, with proposals from the chef that has added some of the best national flavors to other ingredients that shine on with memorable nights
On the most romantic night of the year, love happens by entering the doors of number 15 of Rua Anchieta.
--- VALENTINE’S DAY ---
Roasted leek, pine nut miso
Foie gras torchon, quince compote, toasted brioche
Mackerel tartare, salmon roe, tomato water
Scallops, fennel, aniseed hollandaise
Octopus rice, chorizo olive oil and coriander
Duck magret, Chestnut purée, brussel sprouts, truffle jus
Yogurt, roasted passionfruit
Raspberry, hibiscus, spiced chocolate